I will cherish the harvest of love I received, and do my best to pay the feeling forward, again and again.
Upon my return home I was greeted by this wonderful garden bounty. I had more than this, and like to share with my neighbors. I hope they enjoy the fantastic freshness in their own homes.
I started my breakfast with coconut oil date of onions, some summer squash, and green beans from my harvest last night. I scrambled in some eggs, and topped it off with some feta cheese and heirloom tomatoes. I am always thankful for the dekiciis combinations that come from a little hard work, and perservierance.
My week has been filled with a harvest of love, in many ways.